Mix together the oats, flour, and sunflower seeds in a large bowl.
Melt the butter and sugar in a saucepan.
Add to the oats, flour and seeds, then mix in the oil and egg, until combined. Stir in the chocolate drops.
put spoonfuls of the mixture onto a grwased baking tray (You could also use a cupcake tin), apacing them apart and flattenign them with the back of a spoon.
Bake in the oven for about 15 minutes until golden, but still slightly soft. Leave them to cool on a wire rack to crisp up.
While they are cooling, you could shove some sweeties into them (I used poppets).