Mix together the oats, flour, and sunflower seeds in a large bowl.
Melt the butter and sugar in a saucepan.
Add to the oats, flour and seeds, then mix in the oil and egg, until combined. Stir in the chocolate drops.
put spoonfuls of the mixture onto a grwased baking tray (You could also use a cupcake tin), apacing them apart and flattenign them with the back of a spoon.
Bake in the oven for about 15 minutes until golden, but still slightly soft. Leave them to cool on a wire rack to crisp up.
While they are cooling, you could shove some sweeties into them (I used poppets).
Thanks for posting so we could try them, delicious!
Wispas are back, though.
If you use dark chocolate(over 75%cocoa) then that would make it more healthy hehe
Their full of oats, and seeds, and that.
The chocolate just makes it scrummier
Sorry I didn't make that clear