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Fun Chocolate Won Tons - On A Stick!

Posted by Pint Sized Baker from Charles Town, West Virginia, United States • Published See Pint Sized Baker's 5 projects »
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  • How to bake cake pops. Chocolate Won Ton Pop - Step 1
    Step 1

    Place you wrapper on the diagonal to form a diamond shape.
    Place your lollipop stick on the wrapper about half way up and place the chocolate piece in the center of the won ton wrapper.
    Paint the egg wash around the edge of the won ton.

  • How to bake cake pops. Chocolate Won Ton Pop - Step 2
    Step 2

    Fold over the top to form a triangle.
    Then fold the sides forward again to bring the corners down.

  • How to bake cake pops. Chocolate Won Ton Pop - Step 3
    Step 3

    Fold back the two sides( like wrapping a box) and pinch at the stick to secure it.

  • How to bake cake pops. Chocolate Won Ton Pop - Step 4
    Step 4

    Heat the oil up to 375 Degrees F and submerge the pops in the oil for 30 seconds to one minute to cook.

  • How to bake cake pops. Chocolate Won Ton Pop - Step 5
    Step 5

    I also made some with out stick...
    I folded them a few different ways and just played with my food.
    'Cause, you know, I'm the Mom and I'm allowed to play with my food!

    Now, go play with your food and ENJOY!

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