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• • • • •
Time
30 mins

Graham cracker crust filled with chocolate pudding and topped with meringue
I got the idea for this treat recently and just tried it for the first time. I used a tart tin and filled it with a graham cracker crust, after that was done I made the meringue and I spooned a little onto a baking sheet.

When everything was ready I spooned a little chocolate pudding into the crusts, and I gently placed the meringue on top.

Posted by Laura from Chandler, Arizona, United States • Published See Laura's 128 projects »
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