Chocolate Rum Pots De Creme

  ✂︎

Favorite

Comment

List

       

Share

• Step 1

  Grate 1 package, or 6 of those little wrapped squares(I used Baker's brand chocolate) of semi-sweet chocolate. Add to blender. This step takes a little while and your hand gets kind of tired...

• Step 2

  Add a 1/4 cup of boiling water and stir until the chocolate melts.

• Step 3

  Add 1/4 cup of sugar, 2 tbsps of rum, 1 egg, and 1/2 cup of heavy cream. Blend till smooth.

• Step 4

  Pour into dessert dishes. I used these little coffee cups we have. Chill for about an hour or until firm. Serves 6-8. Top with whipped cream and shaved chocolate. THEY ARE DELICIOUS!

Comments

Leave your comment

Raihan A. 9th August 2011

This looks so good. Definitely will need to make this for a future date. I like the coffee substitute for rum suggestion too. If I were to substitute rum for coffee, should it be the same amount (2 tbsps) or less? Thanks for sharing!

Reply

gwenives · Newbridge, Kildare, IE · 19 projects 29th June 2011

god that picture makes me hungry lol

Reply

Lane L. · Walsall, England, GB · 11 projects 29th June 2011

is it whole egg? do you whisk the egg first? cant wait to try it!

Reply

Tara Gypsy Apples · Port Elizabeth, Eastern Cape, ZA · 41 projects 4th June 2011

how many grams of chocolate is that?we dont have the kind of chocolate youre talking about...

Reply

Blake · Clayton, Ohio, US 27th April 2011

This is pretty much a version of chocolate mousse, you could add a little bit of coffee if you're a coffee addict.

Reply

tatty.craft · Lincoln, England, GB · 5 projects 9th April 2011

well, this looks nom ! <3

Reply

quirky been v. · U.S. Air Force Academy, Colorado, US · 8 projects 23rd March 2011

@lippieMaker: im really not sure. honestly i dont think it woul dmake that big of a difference, but i would add maybe a flavoring, just for variety.. but thats just me

Reply

CO + K User

February 16th, 2011

Can you omit the rum, or would that affect it?

Reply

quirky been v. · U.S. Air Force Academy, Colorado, US · 8 projects 15th February 2011

Thanks for all the lovely comments! I m so glad that you enjoyed it! If you havent tried it, i encourage you to, and give me ur feedback!

Reply

Jayme · Jackson, Mississippi, US · 10 projects 4th February 2011

sorry for all the comments but I was super excited about this recipe! I just finished eating it and holy wow was it good! Instead of rum though I used Raspberry extract and it was divine! I'm definitely making this for Valentine's day!

P.S I made my own Coffee Flavored Whip cream to top it with Message me if you want the recipe, it's super easy

Reply

Load 20 more comments...