Chocolate Cupcakes With Caramel Core

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  Step 1

  Preheat the oven to 160 degrees Celsius.
  Mix the butter and sugar together thoroughly until creamy; then add the eggs. Once combined add the other ingredients and mix.
  Place approximately 2 table spoons of mixture in to each of the large cupcake cases and bake until ready (usually about 18 minutes but can vary with oven type. A knife/skewer can be used to check if cooked through – place into the middle of the cupcake; if it comes out clear the cakes are ready).

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  Step 2

  Once the cupcakes have cooled, use a knife or apple corer to remove the middle portion of the cupcake (Keep these for later!)

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  Step 3

  Using a spoon or pipeing bag, fill the core with caramel sauce. Then using the top part of the pre-removed core; use these as lids.

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  Step 4

  Finally, pipe or spread chocolate ganache on top to decorate. For extra special occasions, you can also decorate with chocolate paste decorations.

  Then, enjoy!

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