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• • • • •
Time
35 mins

Fluffy chocolate cloud cookies infused with gin
These indulgent chocolate cookies are infused with Hernö Old Tom Gin and baked with egg whites to make them extra fluffy.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1146 projects »
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  • How to bake a cookie. Chocolate Cloud Cookies - Step 1
    Step 1

    Cream together the butter and sugar and then beat in the egg whites.

  • How to bake a cookie. Chocolate Cloud Cookies - Step 2
    Step 2

    Add the cocoa, cornstarch, flour and salt.

  • How to bake a cookie. Chocolate Cloud Cookies - Step 3
    Step 3

    Add the gin and vanilla.

  • How to bake a cookie. Chocolate Cloud Cookies - Step 4
    Step 4

    Mix until well combined.

  • How to bake a cookie. Chocolate Cloud Cookies - Step 5
    Step 5

    Roll the dough into a ball and cover in cling film. Chill for a few hours.

  • How to bake a cookie. Chocolate Cloud Cookies - Step 6
    Step 6

    Roll the dough into small balls and drop into a bowl of icing sugar, making sure to coat all sides of the cookie.

  • How to bake a cookie. Chocolate Cloud Cookies - Step 7
    Step 7

    Lay on a baking sheet spread with parchment paper.

  • How to bake a cookie. Chocolate Cloud Cookies - Step 8
    Step 8

    Bake for 25 minutes at 180'c until the cookies have risen and cracked.

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