$ $ $ $ $
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45 mins

with homemade wontons

Posted by culinaryginger Published See culinaryginger's 7 projects »

  • Step 1

    In a food processor, add the chicken, chopped green onion, soy sauce, rice wine, ginger, sugar and pepper.
    Pulse until the meat is ground and comes together in a ball.On a clean surface or cutting board, arrange the wonton wrappers.

  • How to cook a dumpling soup. Chicken Wonton Soup - Step 2
    Step 2

    Have a small bowl of water nearby.
    Spoon 1/2 teaspoon of of the chicken mixture into the center of each wonton.

  • How to cook a dumpling soup. Chicken Wonton Soup - Step 3
    Step 3

    Wet a finger in the water and wet 2 edges of the wonton.
    Fold the opposite corner to meet the wet edge to make a triangle.
    With the wet corner facing away from you, bring the left and right corners around to meet at the bottom, press together. Use water to help them stick.
    Set aside.

  • Step 4

    For the soup:
    Bring a saucepan of water to a boil.
    Blanche the bok choy for 2 minutes, remove and set aside.
    Drain the water.
    In the same saucepan, add the chicken broth, ginger, sugar and pepper and simmer.
    Add wonton and simmer for 3 minutes.
    Serve and garnish with green onions and a splash of sesame oil.

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