Chicken Wonton Soup

with homemade wontons

https://www.cutoutandkeep.net/projects/chicken-wonton-soup • Posted by culinaryginger

You will need

453 g Or 1 pound of skinless boneless Chicken breast, cut into large chunks 1 Medium Scallion , chopped .25 teaspoon soy Sauce .5 teaspoon Rice wine 1 tsp Fresh Ginger , peeled and chopped Small pinch of Salt Small pinch of black Pepper .25 teaspoon fine Sugar 30 Wonton Wrappers 170 g Bok Choy 709 ml Or 3 cups chicken Stock 1 Medium Scallion 3 Thin slices of fresh Ginger .5 gram Sugar .5 gram of soy Sauce PInch of white Pepper .25 teaspoon sesame Oil

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Instructions

1. In a food processor, add the chicken, chopped green onion, soy sauce, rice wine, ginger, sugar and pepper. Pulse until the meat is ground and comes together in a ball.On a clean surface or cutting board, arrange the wonton wrappers.

2. 

   Have a small bowl of water nearby. Spoon 1/2 teaspoon of of the chicken mixture into the center of each wonton.

3. 

   Wet a finger in the water and wet 2 edges of the wonton. Fold the opposite corner to meet the wet edge to make a triangle. With the wet corner facing away from you, bring the left and right corners around to meet at the bottom, press together. Use water to help them stick. Set aside.

4. For the soup: Bring a saucepan of water to a boil. Blanche the bok choy for 2 minutes, remove and set aside. Drain the water. In the same saucepan, add the chicken broth, ginger, sugar and pepper and simmer. Add wonton and simmer for 3 minutes. Serve and garnish with green onions and a splash of sesame oil.