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A family favourite from me to you
Moist, chewy, cookies with melty chocolate chips that only take minutes to prepare and minutes to eat!

I get so many compliments on my chocolate chip cookies and constantly get asked for the recipe. I am sceptical to pass it on, because it is a special recipe. But, I'm going to share it today with a few tips for making them extra chewy and gooey!

Posted by Amber I. Published See Amber I.'s 9 projects »
  • Step 1

    Preheat the oven to 350 degrees F.

    Whisk together baking soda, salt and flour in a small bowl and set aside.

    In a large mixing bowl, combine butter and brown sugar. Beat with an electric mixer on low speed until light and fluffy. Add vanilla and eggs, one at a time. Beat until well combined.

  • Step 2

    Slowly add flour with baking soda. You may need to use some old fashioned elbow grease for this step instead of the electric beater. Unless you have a stand up mixer then it's all quite a breeze. Add in chocolate chips and optional walnuts.

  • Step 3

    With an ice cream scoop, shape the cookie dough into 1" balls and drop onto a greased cookie sheet. Bake for 8-10 minutes or until golden brown.

  • Step 4


    - Use butter instead of margarine, it really does make the difference. Warm your butter until it's almost starting to melt.
    - When you think you're not sure if the cookies are done or not, take them out just before they get golden.
    - Whip the butter and sugar with an electric beater instead of using a spoon, it gives the dough more oomph.
    - Add more chocolate chips - you know you want to.

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