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Whip up a charcoal latte with maple syrup, soy milk and vanilla.
Place the charcoal in your mug.
Add the maple syrup.
Add a couple of drops of vanilla and stir into a paste.
Heat the milk in a saucepan of with a milk frother. Pour into your mug, stirring into the paste as you go.
Top with frothy milk and serve.
Cook along with #CookingSuperstar Fiona from FreeFromFavourites