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$ $ $ $ $
Difficulty
• • • •
Time
40 mins

Caramel Crispy Cake
I love salted caramel so I added sea salt to the caramel but it's not necessary.

I used 130 g of rice crispy as we like it sticky & soft.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 918 projects »
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  • How to bake a bar / slice. Caramel Crispy Cake - Step 1
    Step 1

    Base..

    Melt butter.

    Add marshmallow stir until melted & smooth.

  • How to bake a bar / slice. Caramel Crispy Cake - Step 2
    Step 2

    Add rice Krispy.

    Stir through.

  • How to bake a bar / slice. Caramel Crispy Cake - Step 3
    Step 3

    Press into a dish.

  • How to bake a bar / slice. Caramel Crispy Cake - Step 4
    Step 4

    Caramel...

    Mix all ingredients together on low heat until the butter & sugar has melted.

    Turn up the heat & stir constantly until the caramel has become golden brown & thickened.

  • How to bake a bar / slice. Caramel Crispy Cake - Step 5
    Step 5

    Pour over the Krispies.

    Sprinkle with salt if using

    Allow to set & cool.

  • How to bake a bar / slice. Caramel Crispy Cake - Step 6
    Step 6

    Topping...

    Melt the chocolate.

    Pour both chocolate over the caramel.

    Allow to set.

  • How to bake a bar / slice. Caramel Crispy Cake - Step 7
    Step 7

    Cut & serve.

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