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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins

Have a party with some fussy eaters? Everyone loves bruschetta.. I think.
<center><u>(Makes 8 - 12 servings)</u></center><br>
Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=343">Italian</div></a>
cuisine masterclass.<br><br>

If you want to add a little something extra to the bruschetta, then try topping with a few pine nuts or pumpkin seeds.<br><br>

See also <a href="/blog/project.php?id=64">Dessert Bruschetta</a>.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1114 projects »
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  • How to cook bruschetta. Bruschetta - Step 1
    Step 1

    Cut a baguette in to short slices and brush the top sides of the bread with olive oil and grill in an oven for 7 minutes.

  • How to cook bruschetta. Bruschetta - Step 2
    Step 2

    Finely chop the tomatoes and the basil, place in a bowl and mix in the remaining olive oil and the minced garlic cloves.

  • How to cook bruschetta. Bruschetta - Step 3
    Step 3

    Remove the bread from the grill when toasted and rub the top with a garlic half.

  • How to cook bruschetta. Bruschetta - Step 4
    Step 4

    Place a small amount of the tomato mixture on top of each slice of bread and serve.

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Comments

quinn <3
quinn <3 · 11 projects
me and my family have this all the time!! i love it sooooooooooooooooooooooooooooooooooooooooooooooo much!!!
Reply
quinn <3
quinn <3 · 11 projects
me and my family have this all the time!! i love it sooooooooooooooooooooooooooooooooooooooooooooooo much!!!
Reply
Daisy
Daisy · 5 projects
i SO want one of those....yum..where I live they give you some bruschetta before you eat your meal for free...bruschetta is delicous and it's really easy!
Reply
Cat Morley
Cat Morley · London, GB · 1397 projects
Good point Shivi
Reply
Shivi
Shivi · Perth, Western Australia, AU · 14 projects
If you got a wholegrain bagguette it would be uber healthy!
Reply
Eien
Eien · Conyers, Georgia, US · 3 projects
update: I made it as one of the hor'dourves at Peter's birthday party this weekend and it was a hit. People started asking what was cooking when I rubbed the garlic on. I tried one before I served it and man was it tasty.

It had this cool peppery taste with crunch. I am so making more for me. Seems pretty healthy too.
Reply
Cat Morley
Cat Morley · London, GB · 1397 projects
Yay you should, it's really easy and really fast to do
Reply
Eien
Eien · Conyers, Georgia, US · 3 projects
I think I want to make this for a party this weekend.
Reply
gloria c.
gloria c. · Porto, Porto District, PT · 3 projects
uau!!! beautiful presentation
Reply

cri

in Italy we use to put the bread slices without oil on the grill...then we put olive oil and other ingredients!!

yes bruschetta is very good!
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