$ $ $ $ $
• • • • •
40 mins

even if you hated them as a kid, you'll love this grown up version
really simple but loaded with sweet, nutty flavor

Posted by Jacque & Margie S. from Brooklyn Park, Minnesota, United States • Published See Jacque & Margie S.'s 7 projects »
  • Step 1

    Boil sprouts in boiling salted water until barely tender and bright green, about 6 minutes. Drain. Over medium heat, melt butter in a skillet and cook until light brown in color. It should have a slightly nutty scent. Stir in sage for 30 seconds. Add sprouts, salt and pepper to taste. Toss to coat and cook 5 minutes.

Made this project? Share your version »


Square 2021 04 02 173905 img 4855

More Projects