Browned Butter Brussels Sprouts

even if you hated them as a kid, you'll love this grown up version

https://www.cutoutandkeep.net/projects/browned-butter-brussels-sprouts • Posted by Jacque & Margie S.

really simple but loaded with sweet, nutty flavor

You will need

ground Pepper to taste Kosher Salt to taste Salt 5 Sage leaves, chopped

Project Budget

Time

Difficulty

Description

really simple but loaded with sweet, nutty flavor

Instructions

1. Boil sprouts in boiling salted water until barely tender and bright green, about 6 minutes. Drain. Over medium heat, melt butter in a skillet and cook until light brown in color. It should have a slightly nutty scent. Stir in sage for 30 seconds. Add sprouts, salt and pepper to taste. Toss to coat and cook 5 minutes.