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Time
1h00

Boston Cream Poke Cake
This is a new take on a Boston Cream Cake.

It is moist & morish.

It is really easy to make.

You can use store bought custard or make up your own home made.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 626 projects »
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  • How to bake a cream pie. Boston Cream Poke Cake - Step 1
    Step 1

    Cream butter & sugar together.

  • How to bake a cream pie. Boston Cream Poke Cake - Step 2
    Step 2

    Add eggs, one at a time & mix thoroughly.

  • How to bake a cream pie. Boston Cream Poke Cake - Step 3
    Step 3

    Add flour & baking powder.

    Stir to combine.

  • How to bake a cream pie. Boston Cream Poke Cake - Step 4
    Step 4

    Bake at 160 degrees for approx 30 mins.

  • How to bake a cream pie. Boston Cream Poke Cake - Step 5
    Step 5

    Make up the custard.

  • How to bake a cream pie. Boston Cream Poke Cake - Step 6
    Step 6

    When cake is cooked, remove from the oven.

    Poke holes all over the cake with the handle of a wooden spoon.

  • How to bake a cream pie. Boston Cream Poke Cake - Step 7
    Step 7

    Pour the custard over the cake.

    Set aside to cool.

  • How to bake a cream pie. Boston Cream Poke Cake - Step 8
    Step 8

    Heat the cream until just scolded.

  • How to bake a cream pie. Boston Cream Poke Cake - Step 9
    Step 9

    Add the chocolate to the cream & cover with cling film.

    Set aside for approx 5 mins.

  • How to bake a cream pie. Boston Cream Poke Cake - Step 10
    Step 10

    Stir to combine & set aside to cool a little.

  • How to bake a cream pie. Boston Cream Poke Cake - Step 11
    Step 11

    Pour over the custard layer.

    Set aside to cool & set.

  • How to bake a cream pie. Boston Cream Poke Cake - Step 12
    Step 12

    Serve cold.

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