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Blueberry muffins
Got to say blueberry muffins-when cooked properly are a top tier cake let’s be honest ain’t nothing quite like the smell taste and purpleness

Posted by Laura Daisy Published See Laura Daisy's 7 projects »


You Will Need

  • Step 1

    Streusel topping

    70 grams of plain white flour
    30 grams of caster sugar
    30 grams of soft brown sugar
    40 grams of butter

    Blueberry Muffins

    75 grams of caster sugar
    75 grams of soft brown sugar
    1 egg
    50grams of plain yogurt or sour cream
    130 ml vegetable oil
    70 mls of buttermilk
    1 teaspoon vanilla
    1 lemon zested
    180 grams of self raising flour
    1 teaspoon baking powder
    1 teaspoon salt
    A punnet of blueberries, fresh or frozen s approx 150g

  • Step 2

    For the streusel
    Add butter soft brown sugar and caster sugar to a pan and melt when melted add Plain white flour take off the heat and stir through ,when this had cooled go through the mix twice and make crumbs as if you would if you were making a dough
    Set to aside and use to top the muffins before completion this gives a beautiful texture and added zing to the muffins

    Muffin mix

    To your mixing bowl add the sugar and all ‘wet’ ingredients: egg, buttermilk,yogurt, oil, and vanilla whisk away until thick creamy and uniform

    Normally at this stage I will add 1 full lemon zest,don’t be afraid this will only encourage the blueberries to be more flavoursome it will not be the star.

    Dry ingredients are now ready to be added in slowly ,in a separate bowl drive flour baking soda and salt and gradually add to the wet mixture.

  • Step 3

    When this is combined add half the blueberry punnet and give one last fold.

    I use a two-three dessert spoon portion for each muffin case but depending on the size of your cases you may want to use smaller ones and make more from you batch it’s up to you
    When the mixture has been ladled in press in the remaining blueberries evenly 

    The last step is just to sprinkle with the beautiful streusel topping also add a sprinkle Of Demerara sugar for an extra bite

    In they go in the oven at 150 degrees in a fan oven 35-45 minutes.

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