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• • • • •
Time
1h00

A buttery, blueberry-filled cake with the most incredible crumble.
Easy to make, filled with blueberries, topped with an addicting crumble, and absolutely delicious.

Posted by Cathy C. from Beijing, Beijing, China • Published See Cathy C.'s 7 projects »
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  • Step 1

    Preheat oven to 190C or 375F

  • Step 2

    For the crumble:
    Mix the flour, sugar, cinnamon, and salt together. Cut the butter in using a pastry cutter or your hands until the mixture comes together and resembles coarse crumbs

  • Step 3

    For the cake:
    Mix flour, baking powder, and salt together in a medium bowl

  • Step 4

    Using an electric mixer, in another bowl, cream the butter, sugar, and lemon zest together until light and fluffy. Beat in egg and vanilla

  • Step 5

    Mix in 1/3 of the dry ingredient mixture, followed by 1/2 the milk, and repeat with remaining dry ingredients and milk. Fold in blueberries

  • Step 6

    Pour cake batter into greased pan and smooth out. Scatter a layer of walnuts over the cake batter, followed by the crumble

  • Step 7

    Bake for 40 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Allow the cake to cool and serve

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