Blueberry Crumb Cake

A buttery, blueberry-filled cake with the most incredible crumble.

https://www.cutoutandkeep.net/projects/blueberry-crumb-cake • Posted by Cathy C.

Easy to make, filled with blueberries, topped with an addicting crumble, and absolutely delicious.

You will need

For the cake:
2 tsp Baking Powder ½ tsp Salt 2 cup minus 1 tablespoon All Purpose Flour ¼ cup Unsalted Butter , softened ¾ cup Granulated Sugar Zest of 1 Lemon 1 Large Egg 1 tsp Vanilla Extract 2 cup fresh Blueberries ½ cup Milk ½ cup Walnuts , broken into small pieces
For the crumble:
5 tbsp All Purpose Flour ½ cup Granulated Sugar 1 tsp ground Cinnamon ¼ cup Unsalted Butter , chilled Pinch of Salt

Project Budget

Time

Difficulty

Description

Easy to make, filled with blueberries, topped with an addicting crumble, and absolutely delicious.

Instructions

1. Preheat oven to 190C or 375F

2. For the crumble: Mix the flour, sugar, cinnamon, and salt together. Cut the butter in using a pastry cutter or your hands until the mixture comes together and resembles coarse crumbs

3. For the cake: Mix flour, baking powder, and salt together in a medium bowl

4. Using an electric mixer, in another bowl, cream the butter, sugar, and lemon zest together until light and fluffy. Beat in egg and vanilla

5. Mix in 1/3 of the dry ingredient mixture, followed by 1/2 the milk, and repeat with remaining dry ingredients and milk. Fold in blueberries

6. Pour cake batter into greased pan and smooth out. Scatter a layer of walnuts over the cake batter, followed by the crumble

7. Bake for 40 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Allow the cake to cool and serve