Luscious blackberry, plum and lemon flavors in a warm and delicious cobbler.
Blackberry, Plum and Lemon Thyme Cobbler
Makes one 9 x 13 inch pan
Recipe adapted from Desserts for Breakfast
You Will Need
Preheat oven to 425 degrees F. Combine the plums, blackberries, sugar and flour in a mixing bowl and toss to coat. Pour mixture into a 9 x 13 inch baking pan and set aside.
In a medium sized bowl, combine the flour, baking powder, salt and thyme. In a measuring cup or small bowl whisk the creme fraiche into the whipping cream. Add to the dry mixture and stir just to combine. Add the half and half and gently incorporate. Pinch off large mounds of dough and pat, or spread it evenly over the top of the fruit.
Brush some additional heavy cream over the top of the dough and place in the oven. Allow to bake for 25-30 minutes until the biscuits just begin to brown. Serve warm with ice cream and more small thyme leaves if desired.