Blackberry, Plum And Lemon Thyme Cobbler

Luscious blackberry, plum and lemon flavors in a warm and delicious cobbler.

https://www.cutoutandkeep.net/projects/blackberry-plum-and-lemon-thyme-cobbler • Posted by Maria N.

Blackberry, Plum and Lemon Thyme Cobbler Serves 8 Makes one 9 x 13 inch pan Recipe adapted from Desserts for Breakfast

You will need

For the Fruit:
2 lbs Assorted Plum s, sliced or quartered depending on size 1 lbs Fresh Blackberries ¾ cup Sugar 2 tbsp All Purpose Flour
For the Biscuits:
¾ cup All Purpose Flour 2 tsp Baking Powder ½ cup Heavy Whipping Cream ¼ tsp Salt 3 Small sprigs fresh lemon Thyme , stripped and minced 1 tbsp Creme fraiche or Sour Cream ½ cup Half and half or Whole Milk

Project Budget

Time

Difficulty

Description

Blackberry, Plum and Lemon Thyme Cobbler Serves 8 Makes one 9 x 13 inch pan Recipe adapted from Desserts for Breakfast

Instructions

1. Preheat oven to 425 degrees F. Combine the plums, blackberries, sugar and flour in a mixing bowl and toss to coat. Pour mixture into a 9 x 13 inch baking pan and set aside.

2. In a medium sized bowl, combine the flour, baking powder, salt and thyme. In a measuring cup or small bowl whisk the creme fraiche into the whipping cream. Add to the dry mixture and stir just to combine. Add the half and half and gently incorporate. Pinch off large mounds of dough and pat, or spread it evenly over the top of the fruit.

3. Brush some additional heavy cream over the top of the dough and place in the oven. Allow to bake for 25-30 minutes until the biscuits just begin to brown. Serve warm with ice cream and more small thyme leaves if desired.