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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins
Serves
4

Chunky beetroot, feta and black olive burgers with oats, nuts, seeds and spices!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1120 projects »
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  • How to cook a veggie burger. Beetroot, Feta & Olive Burgers - Step 1
    Step 1

    Chop up the beetroots and place them in a blender.

  • How to cook a veggie burger. Beetroot, Feta & Olive Burgers - Step 2
    Step 2

    Chop up the feta and add to the blender.

  • How to cook a veggie burger. Beetroot, Feta & Olive Burgers - Step 3
    Step 3

    Add the olives and blend until combined.

  • How to cook a veggie burger. Beetroot, Feta & Olive Burgers - Step 4
    Step 4

    Scrape the mixture into a bowl and mix in the pumpkin seeds, pine nuts, celery salt, paprika, cumin and herbs.

  • How to cook a veggie burger. Beetroot, Feta & Olive Burgers - Step 5
    Step 5

    Mix in the oats.

  • How to cook a veggie burger. Beetroot, Feta & Olive Burgers - Step 6
    Step 6

    Form the mixture into four burger patties and coat in panko breadcrumbs.

  • How to cook a veggie burger. Beetroot, Feta & Olive Burgers - Step 7
    Step 7

    Fry for five minutes on either side until golden.

  • How to cook a veggie burger. Beetroot, Feta & Olive Burgers - Step 8
    Step 8

    Serve on a toasted bun, top with chutney and grated parmesan.

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