Banana Split Pancakes with Strawberry Sauce
Fluffy pancakes that resemble a banana split topped with strawberry sauce. The pancakes are high in protein and fibre with no added sugar!
Heat a frying pan or griddle until hot and then reduce to medium temperature.
Mix all of the ingredients in a blender until a smooth batter is formed. Spray cooking spray onto the pan.
Slowly pour the blended mixture onto the pan to form a medium sized pancake. Continue until you’ve used all of the mixture.
After about 1-2 minutes (or when the pancakes starts to lightly brown), flip the pancakes one at a time and continue to cook for another 1-2 minutes.
Once the pancake is cooked through and the edges are lightly browned, transfer to a plate and get started on the next pancake until you’ve used all the mixture.
Combine the strawberries and maple syrup in a medium-sized pot and place over medium heat. Continue to stir until berries start to soften. Once the strawberries have softened, mash up slightly with a fork. Serve with pancakes.