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Fast to make.
You can add 1 1/2 cup walnuts if you like.
Place all ingredients in to a pan.
Cook on a low heat until the chocolate has melted & no lumps remain. Approx 7-10 mins.
Add nuts if using.
Pour into a tin.
Allow to cool.
Place in fridge to set. 3-4 hrs.
Cut & serve.
Cook along with #CookingSuperstar Stéphanie Bugosen