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Cost
$ $ $ $ $
Difficulty
• • • •
Time
4h00
Serves
4

The secret to crispy fries without a deep fryer
These steak-cut fries are a snap to make. No need for a deep-fryer or an oven; just fire up the barbecue and you'll have a plate of crispy fries lickety split!

Posted by michelle.hooton.102 from St John, New Brunswick, Canada • Published See michelle.hooton.102's 7 projects »
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  • Step 1

    Fill a large bowl with cold water and soak the potato slices for 3 hours.

  • How to cook fries. Bad Girl Barbecue Fries - Step 2
    Step 2

    Drain the potatoes and pat them dry with paper towels.
    Preheat your barbecue to 425ºF.

  • How to cook fries. Bad Girl Barbecue Fries - Step 3
    Step 3

    In a large bowl, toss the potatoes with the canola oil.
    Mix the cornstarch, seasoned salt, salt, and pepper in a small bowl then add potatoes.
    Toss until potatoes are evenly coated.
    Place potatoes in a single layer on parchment-lined baking sheet

  • How to cook fries. Bad Girl Barbecue Fries - Step 4
    Step 4

    Place baking sheet on grill turning middle burner down to low.
    Check the potatoes at 15 minutes - turn them over.
    Continue grilling another 15 minutes - or until desired crispness is reached.

  • How to cook fries. Bad Girl Barbecue Fries - Step 5
    Step 5

    Serve with your favourite dipping sauce and enjoy!

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