Bad Girl Barbecue Fries

The secret to crispy fries without a deep fryer

https://www.cutoutandkeep.net/projects/bad-girl-barbecue-fries • Posted by michelle.hooton.102

These steak-cut fries are a snap to make. No need for a deep-fryer or an oven; just fire up the barbecue and you'll have a plate of crispy fries lickety split!

You will need

4 Medium russet Potatoes , cut into lengthwise 1/2" sticks. 2 tbsp Canola Oil 1 tbsp Cornstarch 1 tsp Seasoned Salt ½ tsp Salt ¼ tsp Black Pepper

Project Budget

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Description

These steak-cut fries are a snap to make. No need for a deep-fryer or an oven; just fire up the barbecue and you'll have a plate of crispy fries lickety split!

Instructions

1. Fill a large bowl with cold water and soak the potato slices for 3 hours.

2. 

   Drain the potatoes and pat them dry with paper towels. Preheat your barbecue to 425ºF.

3. 

   In a large bowl, toss the potatoes with the canola oil. Mix the cornstarch, seasoned salt, salt, and pepper in a small bowl then add potatoes. Toss until potatoes are evenly coated. Place potatoes in a single layer on parchment-lined baking sheet

4. 

   Place baking sheet on grill turning middle burner down to low. Check the potatoes at 15 minutes - turn them over. Continue grilling another 15 minutes - or until desired crispness is reached.

5. 

   Serve with your favourite dipping sauce and enjoy!