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35 mins

The Homegrown Paleo Cookbook
This simple yet delicious recipe takes just a few minutes to make and is my absolute favorite way to prepare bok choy. We grow a ton of Asian greens on our farm. They are easy to grow and incredibly nutrient-​dense. All you need is some protein on the side to turn this into a fantastic, simple weeknight dinner.

Serves 4

Notes: If bok choy is hard to find, try using shredded savoy, green, or napa cabbage.

Whole30 Yes
Nut-free Yes
Egg-free Yes

Posted by Victory Belt Published See Victory Belt's 9 projects » © 2021 Diana Rodgers / Victory Belt · Reproduced with permission.
  • Step 1

    In a large skillet over medium-high heat, warm the coconut oil. Add the onion and cook for 3 minutes, or until the onion begins to soften.

  • Step 2

    Stir in the curry powder and cook for another few minutes, until well incorporated.

  • Step 3

    Add the bok choy and cook until wilted, about 5 minutes.

  • Step 4

    Add the fish sauce, coconut aminos, and coconut milk. Cook for just a few more minutes, then garnish with the cilantro and serve.

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