About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
10 mins
Serves
2

Cook up a tasty ahi tuna salsa and tortilla chips!
This is a super quick meal to make and it tastes so delicious. If you're a fan of spice, you might want to add a couple of chillies and feel free to add coriander if you like it too - it tastes like soap to me!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to make a salsa dip. Ahi Tuna Salsa - Step 1
    Step 1

    Chop up the tomatoes, red onion, garlic and parsley. Mix together in a bowl and season with lemon juice, smoked paprika, chilli powder and chilli flakes until you reach a heat to your liking. I'm a wimp so I didn't go too crazy with the hot spices.

  • How to make a salsa dip. Ahi Tuna Salsa - Step 2
    Step 2

    Coat the tortillas with olive oil and sprinkle with paprika before baking in a hot oven for 5 minutes until crispy. Meanwhile sear a tuna steak in a hot pan.

  • How to make a salsa dip. Ahi Tuna Salsa - Step 3
    Step 3

    Chop the tuna in to cubes, mix in to the salsa. Cut the tortilla in to triangle chips and serve!

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