Absinthe Lolly Pops

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Place the sugar, water, syrup and cream of tartar in a pan and heat on the cooker and stir until the sugar starts to melt and dissolve.

• 

  Step 2

  When the mixture starts to boil stop stirring.

• 

  Step 3

  When the temperature reaches 300¬?F take the pan off the heat.

• 

  Step 4

  When the temperature drops to 150¬?F add the absinthe.

• 

  Step 5

  Pour the mixture in to the molds and place the lolly pop sticks in to them.

• 

  Step 6

  Leave them to set for 20 minutes and then remove them carefully from the molds.

Comments

Leave your comment

CiiMoore · 17 projects 20th January 2021

I just wanted to let you know that one of my friends made these for All Hallow's two years ago.

I died. It was amazing.

Reply

Andy R. 14th September 2011

cant wait to try

Reply

Emma S. · Thornbury, England, GB 4th August 2011

How much golden syrup and cream of tartar and water are you using? I can see it is 1 cup of sugar...Really want to have a go at this!! I tried last night, but they didn't set properly

Reply

Donnasaurus Rex · 1 project 28th June 2011

I must make these. I love making hard candy and this looks like the best recipe ever... Might try it with some "Green Dragon" instead of the Absinthe, seeing as its all illegal here in the US. Oh YES! Thank you for this kick-arse recipe, and your mold is ingenious!

lori_s13 · Payette, Idaho, US 5th December 2012

Absinthe isn't illegal anymore! I was buying Le Tourment Vert for a couple years. My local shop doesn't carry it anymore tho. You may have to use Lucid..Absinthe and vodka mixed. I live in Idaho...just FYI.

Reply

Kittychuu · Lowestoft, England, GB · 16 projects 7th March 2011

This look excellent! I'm gonna have to try these, they'de make great christmas presents x

Reply

kellbear · 12 projects 28th January 2010

wickedd! good for parties and gatherings

Reply

JossieAyame · Pretoria, Gauteng, ZA · 150 projects 30th December 2009

I wish I could try this but Absinthe is illegal in my country =

Reply

Ria S. · Hinckley, England, GB · 10 projects 15th November 2009

If you can't get Absynthe try Sambucca, Ouzo or Anisette they all have the anniseed flavour, but you would need to add a bit of green (or any other!?) food colouring as they are all clear liquids - unless you get Black Sambucca - now there is a thought - black lethal-lolly-pops.... :o)

Reply

House of Pook · New York, New York, US · 56 projects 5th September 2009

have you ever been to lollyphile.com?

Reply

Lil Gaga · 27 projects 24th April 2009

You could probably poor these onto spoons and make them coffee mixers!

XP

Reply

Load 61 more comments...