About
An indulgent dark chocolate cheesecake laced with absinthe
The aniseed flavour of absinthe works well in desserts, so we used our bottle of La Fée Absinthe Parisienne to make a unique and indulgent dark chocolate cheesecake.
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Summer O. favorited Absinthe Laced Cheesecake
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Maddi L. favorited Absinthe Laced Cheesecake
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Amanda V. favorited Absinthe Laced Cheesecake
04 Nov 13:08
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Penny F. added Absinthe Laced Cheesecake to Baking
30 Oct 17:11
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Kitsuné favorited Absinthe Laced Cheesecake
27 Oct 08:53
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Alissa B. favorited Absinthe Laced Cheesecake
26 Oct 19:23
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Anna Bean favorited Absinthe Laced Cheesecake
24 Oct 16:54
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Cat Morley published her project Absinthe Laced Cheesecake
20 Oct 14:43
You Will Need
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Step 1Crush the biscuits into a fine powder and place in a bowl and add the absinthe.
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Step 2Melt the butter and stir into the biscuits.
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Step 3Line a cake tin and coat the bottom with the biscuit crumbs, packing into the bottom tightly. Place in the fridge to set.
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Step 4Whisk the cream until it forms thick peaks.
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Step 5Melt the dark chocolate in a microwave until smooth and runny.
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Step 6Stir in the melted chocolate into the cream along with the absinthe.
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Step 7Add the cream cheese and caster sugar and fold together.
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Step 8Make sure all of the ingredients are well combined into a smooth mousse.
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Step 9Spoon the mousse onto the biscuit base and smooth off of the top. Leave to chill in the fridge overnight.
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Step 10Heat the white chocolate in a microwave for 5 seconds and then use a grater to cut curls of chocolate onto the cake.
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Step 11Add rice paper butterflies for decoration and serve.
