About
An indulgent dark chocolate cheesecake laced with absinthe
The aniseed flavour of absinthe works well in desserts, so we used our bottle of La Fée Absinthe Parisienne to make a unique and indulgent dark chocolate cheesecake.
-
Summer O. favorited Absinthe Laced Cheesecake 15 Jul 08:19
-
Georgia favorited Absinthe Laced Cheesecake 06 Nov 17:47
-
Maddi L. favorited Absinthe Laced Cheesecake 04 Nov 16:09
-
Amanda V. favorited Absinthe Laced Cheesecake 04 Nov 13:08
-
Penny F. added Absinthe Laced Cheesecake to Baking 30 Oct 17:11
-
Kitsuné favorited Absinthe Laced Cheesecake 27 Oct 08:53
-
Alissa B. favorited Absinthe Laced Cheesecake 26 Oct 19:23
-
Anna Bean favorited Absinthe Laced Cheesecake 24 Oct 16:54
-
Cat Morley published her project Absinthe Laced Cheesecake 20 Oct 14:43
You Will Need
For the biscuit base:
200 g
Dark chocolate
Digestive Biscuits
50 g
Butter
2 tsp
La Fée
Absinthe
Parisienne
For the cheesecake:
200 g
Dark Chocolate
200 g
Cream Cheese
150 ml
Whipping Cream
60 g
Caster Sugar
4 tsp
La Fée
Absinthe
Parisienne
To decorate:
100 g
White Chocolate
Butterfly
Rice Paper
decorations