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Time: 1h30

Creamy Zuppa Toscana recipe, full of crumbled sausage, crispy bacon and tender potatoes in a creamy broth!
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. You can use lower fat Italian sausage for a healthier soup

Posted by ComfortSpringSt • Published 19th June 2019 • See ComfortSpringSt's 7 projects »

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Pearleen E. favorited Zuppa Toscana Soup 25 Jul 22:26
Kevin Huggins commented on Zuppa Toscana Soup 16 Jul 05:03
Kevin Huggins favorited Zuppa Toscana Soup 16 Jul 05:03
Crafterella featured Zuppa Toscana Soup 24 Jun 23:00
Elena B. added Zuppa Toscana Soup to savoury recipes 21 Jun 23:27
Elena B. favorited Zuppa Toscana Soup 21 Jun 23:27
ComfortSpringSt published her project Zuppa Toscana Soup 19 Jun 09:00

Step 1
Start with 1 pound of Italian sausage either mild or spicy according to your taste buds. Cut casing and remove sausage. Brown, drain the fat, and start adding all the goodies.
Step 2
First add onion and brown. Then add potatoes, broth, and water. Lower heat and cook about 30 minutes until potatoes are soft.
Step 3
Reduce heat to lowest setting. Add kale and cooked bacon. Slowly stir in heavy cream.
Step 4
Serve hot with crusty bread and a green salad.
Step 5
Optional sprinkle with Parmigiano Reggiano. Optional serve in bread bowl.