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• • • • •
Time
1h30

Creamy Zuppa Toscana recipe, full of crumbled sausage, crispy bacon and tender potatoes in a creamy broth!
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. You can use lower fat Italian sausage for a healthier soup

Posted by ComfortSpringSt Published See ComfortSpringSt's 7 projects »
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  • How to cook soup. Zuppa Toscana Soup - Step 1
    Step 1

    Start with 1 pound of Italian sausage either mild or spicy according to your taste buds. Cut casing and remove sausage. Brown, drain the fat, and start adding all the goodies.

  • How to cook soup. Zuppa Toscana Soup - Step 2
    Step 2

    First add onion and brown. Then add potatoes, broth, and water. Lower heat and cook about 30 minutes until potatoes are soft.

  • How to cook soup. Zuppa Toscana Soup - Step 3
    Step 3

    Reduce heat to lowest setting. Add kale and cooked bacon. Slowly stir in heavy cream.

  • How to cook soup. Zuppa Toscana Soup - Step 4
    Step 4

    Serve hot with crusty bread and a green salad.

  • How to cook soup. Zuppa Toscana Soup - Step 5
    Step 5

    Optional sprinkle with Parmigiano Reggiano. Optional serve in bread bowl.

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Comments

Kevin Huggins
Kevin Huggins
Awesome!
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