About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00

You wont believe it's healthy!
I was far too excited when I baked this and totally forgot to take pictures while making this. When I make it again (because it's unbelievable good I WILL make it again), I will post them then.

Makes 4 servings, yes only 4! At 350 cal/piece.

Posted by Bonnie T. from Calgary, Alberta, Canada • Published See Bonnie T.'s 3 projects »
PrintEmbed
  • Step 1

    Preheat oven to 350F. Butter a 9" x 5" x 3" loaf pan.

  • Step 2

    Combine the 2 cups mashed banana, half cup yogurt, 4 Tbsp butter, 2 eggs, 1 tsp vanilla extract, and 2 tsp banana extract (optional) in a large mixing bowl, stirring to blend.

  • Step 3

    In a separate bowl, mix together the 2 cups flour, 3/4 cup sugar, half cup walnuts, 1 tsp baking soda, 1 tsp baking powder, 1 tsp ground cinnamon, and 1/2 tsp salt.

  • Step 4

    Gently fold the dry ingredients into the wet banana mixture and stir until fully incorporated.

  • Step 5

    Scrape the batter into the prepared pan. Bake on a low oven rack for about 50 minutes or until a toothpick inserted into the center of the bread comes out clean.

  • Step 6

    Let cool for 5 minutes in the pan. Eat warm or at room temperature.

  • Step 7

    Enjoy!

Made this project? Share your version »

Comments