About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
20 mins

Winter Chicory With Persimmons
When persimmons start to make their way from the trees to our kitchen, we find any excuse to eat them—often with just a squeeze of lime juice and a sprinkle of cayenne pepper. But on slightly extravagant winter afternoons, we use persimmons to create hearty, nutrient-rich salads like this one.

Posted by comewecreate Published See comewecreate's 7 projects »
PrintEmbed
  • Step 1

    In a small bowl, make the dressing. Whisk all the lime juice, fresh thyme, extra-virgin olive oil and cayenne pepper together.

  • Step 2

    In a large salad bowl, mix the chicory, persimmons, pecans, pomegranate seeds, and blue cheese.

  • Step 3

    Pour the dressing over the salad and toss until evenly coated. Top with sea salt and black pepper. Garnish with a lime slice topped with a sprinkle of cayenne pepper.

Made this project? Share your version »

Comments