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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins

By Hey Little Cupcake!
Decorates 12 cupcake

Posted by A Bite To Eat Published See A Bite To Eat's 235 projects »
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  • Step 1

    Smooth 6oz of unsalted butter in a food mixer or with a hand blender.

  • Step 2

    Add all 12 oz of the sieved icing sugar with water, mix slowly for 2 mins until mixture has combined.

  • Step 3

    Add grated white chocolate and mix on the fastest setting until smooth. 

  • How to make an icing. White Chocolate Buttercream - Step 4
    Step 4

    The mixture is ready to pipe or spread over your cooled cupcakes.

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