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Time
1h00

"Stoup" when a Stew and a Soup meet
This very hearty meal is quick and extremely satisfying and even better the next day!

Posted by Donna T. Published See Donna T.'s 7 projects »
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  • How to cook soup. White Bean And Escarole "Stoup" - Step 1
    Step 1

    Start with the Trinity (chopped carrots,onions & celery ) Saute in olive oil in your soup pot till they start to soften, add Potatoes and Escarole and Cannelini beans .

  • How to cook soup. White Bean And Escarole "Stoup" - Step 2
    Step 2

    Add your broth I would say 5 to 6 cups and season cook till the potatoes start to get tender. Now add the pasta uncooked directly to the soup. As the pasta cooks the starch it releases really thickens the soup up nicely. Stop cooking when the pasta is "Al dente" or firm to the bite.

  • How to cook soup. White Bean And Escarole "Stoup" - Step 3
    Step 3

    Ladle into bowl or oven safe crock sprinkle with the grated Fontina Cheese ...melt and serve with bread. Enjoy

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