Walnut Cup Cookies
These walnut cup cookies are a great dessert – enjoy one of these nutty cookies with a cup of tea and I guarantee you’ll be back for more.
Preheat the oven to 375 degrees.
In a stand mixer, mix together ¼ cup butter, flour, cream cheese, 1 tablespoon brown sugar and white sugar.
When thoroughly mixed, add the melted butter until combined.
Form 24 balls with the dough. Place each ball into a regular muffin tin hole and press into the tin. Set aside.
Combine the remaining ingredients in a bowl until well mixed. Fill each cup evenly until you have used all of the filling.
Bake for 15-20 minutes until edges begin to brown. If you want to decorate, press a walnut into the top of the cup immediately upon removing from the oven. Cool on a rack.