Our 1st book is out now • Find out more & order a copy »
Vermont Maple Cookies
Heat oven 175 degrees.
Cream butter & sugars together.
Add egg & syrup.
Add flour, bicarb & salt.
Stir to combine.
Fold in the chocolate & nuts.
Place drops of dough onto a tray.
Bake for 10-12 mins.
Cook along with #CookingSuperstar Stéphanie Bugosen