A great option for a quick lunch
Are you looking for a healthy and light noodle dish that is yummy as well? This vegetarian Yaki Udon is easy to make, and delicious to eat.
Let's begin with preparing the vegetables: cut the red pepper into thin slices and roughly chopping up the cabbage.
Mince the garlic as well.
In a large wok or skillet, heat up 1 tablespoon of vegetable oil and when it is hot enough, add the garlic and saute until fragrant.
Then, throw in the red pepper slices and give it a quick stir before adding the cabbage. Stir the vegetables around in the wok/skillet for a bit, then pour in half of the required amount of water.
Let the water come to a boil, and lower the fire to allow it to simmer. At this point, it's time to add the udon. Pour more water, just enough to cover the udon and let the udon boil in it.
Have the udon cook in the wok/skillet for a minute or two, then add in the oyster sauce and sugar. Stir to combine the seasoning with the liquid in the wok/skillet.
Have a taste of the udon, and if you feel that it is soft enough, turn the fire off and prepare to serve!