$ $ $ $ $
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30 mins

This loaded baked potato soup is healthy and vegan, but fills you up!
[Vegan] Baked Potato Soup

Posted by IHeartVegetables from Richmond, Virginia, United States • Published See IHeartVegetables's 7 projects »

  • Step 1

    Cook your diced onion in a little olive oil until soft, and season with the garlic salt. Add in the flour and broth and stir until well combined. Add in your potato and bring to a boil. You’ll pretty much have to stir it every 30 seconds, or the potato will stick to the bottom! Add in the soymilk, nutritional yeast and seasonings/liquid smoke. The key(s) to this soup are the nutritional yeast and the liquid smoke. The nutritional yeast gives it a cheesy flavor, and the liquid smoke provides the type of flavor you’d get from bacon.

  • Step 2

    This makes about 6 cups of soup. It has about 150 calories per cup, and includes 6 grams of fiber and 9 grams of protein. Seriously. For potato soup!

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DarkAshHurts · 119 projects
As a vegetarian, your recipes make me drool. Lol

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