Vegan Loaded Baked Potato Soup

This loaded baked potato soup is healthy and vegan, but fills you up!

https://www.cutoutandkeep.net/projects/vegan-loaded-baked-potato-soup • Posted by IHeartVegetables

[Vegan] Baked Potato Soup

You will need

1 medium Onion , peeled and diced 1 tbsp Olive Oil 1/4 tsp Garlic Powder 3 tbsp Flour 2 cups vegetable Broth or “not-chicken” broth (that’s what I use) 2 medium, Potatoes washed well, and diced (you don’t have to peel them but you can) 1 cup Soy Milk (or almond milk) 1/3 cup nutritional Yeast 1 tsp Salt 1 tsp Pepper 1 tsp Parsley 4 drops Liquid Smoke

Project Budget

Time

Difficulty

Description

[Vegan] Baked Potato Soup

Instructions

1. Cook your diced onion in a little olive oil until soft, and season with the garlic salt. Add in the flour and broth and stir until well combined. Add in your potato and bring to a boil. You’ll pretty much have to stir it every 30 seconds, or the potato will stick to the bottom! Add in the soymilk, nutritional yeast and seasonings/liquid smoke. The key(s) to this soup are the nutritional yeast and the liquid smoke. The nutritional yeast gives it a cheesy flavor, and the liquid smoke provides the type of flavor you’d get from bacon.

2. This makes about 6 cups of soup. It has about 150 calories per cup, and includes 6 grams of fiber and 9 grams of protein. Seriously. For potato soup!