Cook some vegan buffalo cauliflower tacos with Leaf Vegetarian Restaurant in Boulder, Colorado
You Will Need
In a large mixing bowl, whisk wet and dry ingredients to make a slur.
Add the cauliflower florets and fully coat with the slur. Place the florets on a sheet tray and bake for 25 minutes at 350 deg.
Let cool and then fry in a fryer or in sauté pan over medium high heat for about two minutes or until crispy.
Once crispy, toss in a buffalo and place onto a tortilla lined with blue cheese—garnish with celery and carrots.