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Bake some Vanilla Ginger Scones with Bundrick's Traveling Tea Parlour in Austin, Texas

Posted by A Bite To Eat Published See A Bite To Eat's 234 projects »
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  • How to bake a biscuit / scone. Vanilla Ginger Scones - Step 1
    Step 1

    Whisk together 3/4 cup cream, egg, & vanilla extract

  • How to bake a biscuit / scone. Vanilla Ginger Scones - Step 2
    Step 2

    In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.

  • How to bake a biscuit / scone. Vanilla Ginger Scones - Step 3
    Step 3

    With a pastry blender cut butter into flour mixture until it resembles coarse meal with a few pea-size pieces of butter remaining.

  • How to bake a biscuit / scone. Vanilla Ginger Scones - Step 4
    Step 4

    Add the ginger bits and incorporate them into the the crumbly mixture.

  • How to bake a biscuit / scone. Vanilla Ginger Scones - Step 5
    Step 5

    With a fork, stir in cream mixture until just combined note:The dough should be crumbly; do not overwork

  • How to bake a biscuit / scone. Vanilla Ginger Scones - Step 6
    Step 6

    Transfer the dough to a lightly floured work surface and form into a 6-inch circle.

  • How to bake a biscuit / scone. Vanilla Ginger Scones - Step 7
    Step 7

    Cut into 8 wedges and transfer to a parchment-lm. ed baking sheet

  • How to bake a biscuit / scone. Vanilla Ginger Scones - Step 8
    Step 8

    Brush tops with cream and sprinkle with sanding sugar 9. Bake at 400 degrees F until golden, 16 to 18 minutes, rotating sheet halfway through Scones are done when toothpick inserted comes out clean .

    Note: Scones are best eaten the day they're baked!
    Alternatively you may freeze unbaked scones in a single layer and store up to 2 months; Brush frozen scones with cream, sprinkle with sugar, and bake at 375 degrees for 25 minutes or until done

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