Vanilla Ginger Scones

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  Step 1

  Whisk together 3/4 cup cream, egg, & vanilla extract

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  Step 2

  In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.

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  Step 3

  With a pastry blender cut butter into flour mixture until it resembles coarse meal with a few pea-size pieces of butter remaining.

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  Step 4

  Add the ginger bits and incorporate them into the the crumbly mixture.

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  Step 5

  With a fork, stir in cream mixture until just combined note:The dough should be crumbly; do not overwork

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  Step 6

  Transfer the dough to a lightly floured work surface and form into a 6-inch circle.

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  Step 7

  Cut into 8 wedges and transfer to a parchment-lm. ed baking sheet

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  Step 8

  Brush tops with cream and sprinkle with sanding sugar 9. Bake at 400 degrees F until golden, 16 to 18 minutes, rotating sheet halfway through Scones are done when toothpick inserted comes out clean .

  Note: Scones are best eaten the day they're baked!
  Alternatively you may freeze unbaked scones in a single layer and store up to 2 months; Brush frozen scones with cream, sprinkle with sugar, and bake at 375 degrees for 25 minutes or until done

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