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Recipe Tegamino of eggs, fried potatoes
Ingredients for 2 people:
- 2 potatoes
- 2 eggs
- 6 slices the Tuma trifulau Occelli
- salt
- olive oil
- pepper
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You Will Need
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Step 1
Preparation :
Take the potatoes
Peel and cut into slices about 1/2 cm
In a large skillet heat the olive oil then put to fry potatoes
making colorire from both sides
Add salt and let absorb excess oil on a paper towel
Take two pans of crock ... I have renewed their earthenware pans purchased from CIS Ltd.
Make a layer of fried potatoes, adding more salt if necessary
Take the tuma of trifulau
Cut off and deal 3 6 slices in each pan on the layer of potatoes
Break an egg into each pan over potatoes and eggs (I readjusted the slices of cheese so that the yolk remained stuck in the middle)
Bake at 180 until the egg is cooked (5/10 minutes) ... served with salt and pepper.
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