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Turkish Tofu & Spinach Börek
A veganised version of a Turkish classic, Börek. Layers of filo pastry, spinach and tofu mixed with fresh mint baked in the oven to create a perfect main course or starter.

Posted by TheTofuDiaries Published See TheTofuDiaries's 7 projects »

  • Step 1

    Preheat the oven to 200C.

  • Step 2

    Mix the tofu layer ingredients together thoroughly.

  • Step 3

    Grease a large oven-proof dish with a thin coating of the melted dairy-free margarine. Add the first sheet of filo pastry, followed by a coat of margarine. Repeat with three more filo sheets.

  • Step 4

    Cover the filo pastry evenly with half of the spinach, followed by half of the tofu mix.

  • Step 5

    Repeat steps 3 and 4 to add the next layer. Add a final layer of filo sheets, being sure to coat the top layer with plenty of the melted dairy-free margarine.

  • Step 6

    Bake in the oven for around 45 minutes or until the pastry has turned golden brown.

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