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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins
Serves
2

Panko coated tuna & crispy seaweed burgers topped with roe, wasabi mayo and teriyaki sauce!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1141 projects »
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  • How to cook a tuna burger. Tuna & Seaweed Burgers - Step 1
    Step 1

    Combine the tuna, garlic, sesame seeds, crispy onions, garlic and spring onions (saving a handful to top the burgers with later).

  • How to cook a tuna burger. Tuna & Seaweed Burgers - Step 2
    Step 2

    Stir in the seaweed, add the balsamic vinegar and season with soy sauce to your liking.

  • How to cook a tuna burger. Tuna & Seaweed Burgers - Step 3
    Step 3

    Form the mixture into two patties and coat with panko breadcrumbs.

  • How to cook a tuna burger. Tuna & Seaweed Burgers - Step 4
    Step 4

    Fry the patties with a little olive oil for 5 minutes on either side until golden.

  • How to cook a tuna burger. Tuna & Seaweed Burgers - Step 5
    Step 5

    Toast a burger bun and spread the bottom half with wasabi mayo and the top half with teriyaki sauce. Place your tuna burger inside and top with salmon roe and a sprinkling of crispy onions and spring onions.

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