About
Panko coated tuna & crispy seaweed burgers topped with roe, wasabi mayo and teriyaki sauce!
Tags
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Cat Morley published her project Tuna & Seaweed Burgers
30 Jan 18:06
You Will Need
For the burgers
250 g
Tuna
steak (fresh of from a can)
35 g
Crispy
Seaweed
salad
2
Spring Onions
finely sliced
4
Garlic Cloves
, chopped
2 tbsp
Capers
2 tsp
Balsamic Vinegar
2 tbsp
Black
Sesame Seeds
2 tbsp
Crispy
Onions
Soy Sauce
Panko
breadcrumbs
To serve
2
Toasted burger
Buns
Wasabi Mayonnaise
Teriyaki Sauce
Salmon Roe
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Step 1Combine the tuna, garlic, sesame seeds, crispy onions, garlic and spring onions (saving a handful to top the burgers with later).
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Step 2Stir in the seaweed, add the balsamic vinegar and season with soy sauce to your liking.
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Step 3Form the mixture into two patties and coat with panko breadcrumbs.
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Step 4Fry the patties with a little olive oil for 5 minutes on either side until golden.
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Step 5Toast a burger bun and spread the bottom half with wasabi mayo and the top half with teriyaki sauce. Place your tuna burger inside and top with salmon roe and a sprinkling of crispy onions and spring onions.
