Do you want to surprise your family with a very easy and quick tomato Soup?
Mix 100 g flour, milk and egg and season with salt and pepper. Leave the batter for about 10 min.
Peel and chop onion and garlic. Steam in hot oil and add 1 tbs. flour with tomato paste. Add tomatoes with juice and 1/2 L water. Bring to a boil and stir the broth in. Cover and simmer for about 15 min.
Heat oil in a big pan and fry 2 thin pancakes with your batter. Leave them to cool. Spread 1 tsp. of pesto on each pancake, roll it up and cut into slices.
Blend the soup and season with salt, Tabasco and sugar. Mix Crème fraîche with 1 tsp. pesto and garnish the soup.