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30 mins

scottish chocolate and marshmallow tray cake - no bake!
Recipe for Tiffin!

Posted by Bobben from Glasgow, Scotland, United Kingdom • Published See Bobben's 22 projects »

  • Step 1

    melt 4oz margarine, 2tbsp sugar and 1tbsp golden sugar in a pan before mixing in 3tbsp cocoa powder

  • Step 2

    crush 6oz biscuits (digestives are good) either in a food processor or with a rolling pin in a bag

  • Step 3

    add the chopped marshmallows, prunes and cherries (if using) to the biscuits and then pour on the melted mixture and stir well

  • Step 4

    pour the mixture into a tray lined with clingfilm. using a flat spatula flatten the mix firmly into the tray

  • Step 5

    melt 200g chocolate in a pan and then spread evenly on the top of the tiffin

  • Step 6

    put in the fridge for 3 hours to solidify and then cut into squares. keep in fridge.

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