Tiffin

scottish chocolate and marshmallow tray cake - no bake!

https://www.cutoutandkeep.net/projects/tiffin-2 • Posted by Bobben

Recipe for Tiffin!

You will need

1 tbsp chopped Glace Cherry 3 tbsp Cocoa 6 oz crushed Biscuit(s) 2 tbsp chopped or mini Marshmallows 1 tbsp Golden Syrup 2 tbsp Sugar 4 oz Margarine 1 tbsp chopped Prunes 200 g Milk Chocolate

Project Budget

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Difficulty

Description

Recipe for Tiffin!

Instructions

1. melt 4oz margarine, 2tbsp sugar and 1tbsp golden sugar in a pan before mixing in 3tbsp cocoa powder

2. crush 6oz biscuits (digestives are good) either in a food processor or with a rolling pin in a bag

3. add the chopped marshmallows, prunes and cherries (if using) to the biscuits and then pour on the melted mixture and stir well

4. pour the mixture into a tray lined with clingfilm. using a flat spatula flatten the mix firmly into the tray

5. melt 200g chocolate in a pan and then spread evenly on the top of the tiffin

6. put in the fridge for 3 hours to solidify and then cut into squares. keep in fridge.