About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h15

Recipe for The Donuts From Lyon
Serves: 50-60 pces Difficulty: Easy Price: $
Prep Time: 1 heure 15 min – Cooking Time: 10 min

Posted by Casserole & Chocolat Published See Casserole & Chocolat's 7 projects »
Tags

PrintEmbed
  • Step 1

    Heat the milk 20 seconds in your micro-wave oven. Add the yeast.

  • Step 2

    Pour the flour and sugar in your food processor bowl. Add the milk and yeast.

  • Step 3

    Start kneading at low speed (2 on a scale from 1 to 6).

  • Step 4

    Add the butter cut in pieces, the rhum and the 3 eggs.

  • Step 5

    Knead until you get an homogeneous dough (help with a spatula from time to time). You can increase the speed to 4 on a scale from 1 to 6.

  • Step 6

    Let rise one hour at room temperature, covered with a clean and humid linen.

  • Step 7

    Preheat the oil at 170 degrees.

  • Step 8

    Spread the dough on your floured working plan.

  • How to bake a donut. The Donuts From Lyon - Step 9
    Step 9

    Cut diamonds (4-5 cm), make a cut in the center. Place the diamonds on the linen.

  • Step 10

    Start over until you use the whole dough.

  • How to bake a donut. The Donuts From Lyon - Step 11
    Step 11

    Fry the diamonds a few minutes until golden on each side.

  • How to bake a donut. The Donuts From Lyon - Step 12
    Step 12

    Place on absorbing paper then spread icing sugar.

Made this project? Share your version »

Comments

More Projects