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Thai Chicken Peanut Pasta
Quick & easy to make.
Boil the pasta.
Cook the chicken in a little oil.
Add the carrot, onion, ginger & garlic.
Cook for a few mins.
Mix together the honey, peanut butter, vinegar, soya & sriracha.
Pour over the chicken & vegetables.
Cook out for a few until the sauce thickens.
Combine the chicken & pasta together.
Serve with spring onions sprinkled on top.
Cook along with #CookingSuperstar Holly from Holly’s Pinny