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A delicious no-bake treat
I made this for a work bake sale. They had sold out by lunchtime, so I consider that a win! The recipe is a combination of this one: http://allrecipes.co.uk/recipe/7451/chocolate-tiffin.aspx and how my boyfriend remembers his father making tiffin when he was a child. I bought all my ingredients from aldi and made 12-15 squares for £5.

Posted by Libby W. from Whitehaven, England, United Kingdom • Published See Libby W.'s 83 projects »

  • How to bake tiffin. Tasty Chocolate Tiffin - Step 1
    Step 1

    Gather your ingredients. I didn't end up using the butter or the sugar in this picture.

  • Step 2

    Line your dish with Clingfilm, this will make your tiffin easier to get out later. You could also use baking paper or a silicon tray.

  • How to bake tiffin. Tasty Chocolate Tiffin - Step 3
    Step 3

    Put your biscuits in a sandwich bag and crush them. Wacking them off the worksurface is a great way of getting rid of frustration!

  • Step 4

    Add your crushed biscuits, cocoa powder and the dried fruit to a mixing bowl and stir until everything is covered with the cocoa powder.

  • Step 5

    Add the condensed milk and mix. You want the mixture to stick together but not be too wet. You may not need it all, I had a small amount left in the bottom of the can.

  • Step 6

    Put the mixture in the dish and press down until it is even, flat and in all the corners.

  • Step 7

    Chill in the fridge for 30mins.

  • Step 8

    Melt the milk and dark chocolate. I used a measuring jug, blasted in the microwave for 30 second internals, stirring in between. You could also use a bowl over a pan of water.

  • Step 9

    Pour the chocolate over your biscuit mixture, and spread it so it is even and flat. Decorate with the white chocolate buttons and chips. I tried to estimate how I would cut it up, and placed the buttons so there would be one per piece.

  • Step 10

    Chill in the fridge for a few hours ( I left mine over night). Then pop it out of the dish and cut into portions. Enjoy! Let me know below if you try it out!

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